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Mini Doughnut Muffins

Fresh doughnuts are one of the things I crave most, but making yeasted doughnuts is a lengthy, involved process that I often don't have time to undertake. Doughnut muffins are my solution. Jammy and bite...

Author: Martha Collison

Sheet Pan Skirt Steak With Balsamic Vinaigrette, Broccolini, and White Beans

This zesty vinaigrette gets used two ways: as a marinade for the steak and a sauce for serving. The steak cooks over the broccolini and white beans, flavoring them with its tasty juices.

Author: Rhoda Boone

Peach Lacquered Chicken Wings

Author: Melissa Roberts

Southern Fried Sweetbreads

Author: Melissa Roberts

Endive and Apple Salad

Author: Maria Helm Sinskey

Spiced Pumpkin Bread

An easy Spiced Pumpkin Bread recipe. Serve one of these loaves the day you make them. Wrap the other in foil and freeze up to one month so that you'll have it on hand for unexpected company.

Author: Vern Bertagna

Cauliflower Carrot Cheesy Tots

This play on traditional tater tots swaps in cauliflower and carrot for the usual potato, adding a sweet, vegetal flavor and a good dose of fiber, antioxidants, and vitamins. The baked method might be...

Author: Katherine Sacks

Fried Mozzarella Balls

Author: Lillian Chou

Chocolate Mint Shamrock Shake

Author: Kendra Vizcaino-Lico

Mulled Apple Cider with Orange and Ginger

Come in from the cold to this warmly spiced hot apple cider.

Peanut Butter Ice Cream

There is something so fun about this ice cream. Rich, creamy, sweet with just a hint of salt, peanut butter ice cream is a special treat-especially when topped with dark fudge sauce! Use creamy peanut...

Author: Carol Kicinski

Ground Pork Menudo

Using ground pork instead of stew meat is a practical and easy way of making Filipino menudo on a weeknight.

Author: Liza Agbanlog

Quick Pickled Carrots

Author: Anna Stockwell

Mango Chutney Chicken with Roasted Carrots And Zucchini

The whole family gets what they want with this easy, customizable sheet-pan dinner that offers three different levels of flavor-building seasoning. Feel free to mix and match options 1-3 on each plate...

Author: Rhoda Boone

The Ultimate Lemon Butter Bar

Author: Rose Levy Beranbaum

No Bake Fresh Fruit Pie

Author: Susan Purdy

Coffee Doughnuts with Coffee Glaze

A recipe for coffee cake doughnuts with a coffee glaze.

Author: Katherine Sacks

Chocolate Cherry Bombe

Author: Andrea Albin

Sheet Pan Cumin Chicken Thighs with Squash, Fennel, and Grapes

Cumin-rubbed chicken juices season sweet roasted grapes, fennel, and squash in this simple yet flavorful one-pan dinner.

Author: Anna Stockwell

Cranberry Cherry Compote

Dark sweet cherries and apple cider lend sweetness and depth to this bourbon-and-black-pepper-spiked cranberry sauce.

Author: Anna Stockwell

Italian Sausage Pasta Salad

Author: Ginny Leith Holland

Watermelon Mint Agua Fresca

Serve this refreshing mint-infused watermelon juice as cooling refreshment in the summer sun.

Author: Nils Bernstein

The Three Amigos

Author: Hilary Shevlin Karmilowicz

Basic Cake Balls

Cake balls are bite-sized balls made of crumbled cake mixed with frosting and covered in candy coating. They are super-easy to make and form the basis of endless variations of decorated cake pops, cupcake...

Author: Bakerella

Spiced Apple Pie

A quick and easy Spiced Apple Pie recipe

Butternut Squash, Coconut, and Ginger Muffins

Like the best possible Morning Glory muffins, but with grated butternut squash instead of carrot.

Author: Anna Stockwell

Tin Roof Ice Cream

Do you know how tin roof ice cream got its name? Neither do I. Nor does anyone, it seems. I've tried to find out but have always come up empty-handed. I do know that it's one of my favorite ice cream combinations,...

Author: David Lebovitz

Sonoran Hot Dogs with Bacon, Pico de Gallo, and Avocado

This Mexican favorite may seem over the top, but the ingredients combine to make a surprisingly addictive dog. The bacon adds smoky flavor, the mayo and pinto beans bring richness, and the salsa and pickled...

Author: Katherine Sacks

Crispy Traditional Potato Pancakes

Ever since I visited a tiny French village in the Ardeche where I tasted a "craque," an extraordinary crisp thin potato pancake as large as a plate, I have changed my view of the taste of potato pancakes....

Author: Joan Nathan